Ingredients
1 head garlic1 tablespoon olive oil2 tablespoons butter1 (1 pound) loaf ciabatta bread, split in half horizontally1 tablespoon dried rosemary10 leaves fresh basil leaves, chopped3 tomatoes, sliced2 teaspoons balsamic vinegar (optional)8 ounces fresh mozzarella cheese, sliced
Directions
Preheat an oven to 400 degrees F (200 degrees C).
Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. Drizzle the cut cloves with olive
Sandwich Recipes 123
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Sandwich Recipes 123 