Ultimate Steak Sandwich

Posted on July 8, 2013 by sandwichrecipes123

Ingredients
4 hard rolls, split1/2 cup mayonnaise3 cloves garlic, minced1 tablespoon Parmesan cheese
3 tablespoons olive oil2 pounds round steak, thinly sliced1 large onion, sliced and quartered1 pinch coarse sea salt1/2 teaspoon Worcestershire sauce1/8 teaspoon liquid smoke
8 (1 ounce) slices provolone cheese1/2 teaspoon Italian seasoning
Directions
Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix

How To Make Chicken Caesar Sandwiches

Posted on July 7, 2013 by sandwichrecipes123

Ingredients
4 (4 ounce) boneless, skinless chicken breast halves1/3 cup mayonnaise1/2 cup seasoned bread crumbs1/2 cup grated Parmesan cheese2 teaspoons minced fresh parsley1/4 cup Caesar salad dressing4 hard rolls, split4 leaves romaine lettuce1 medium tomato, sliced
Directions
Flatten chicken to 1/4-in. thickness; spread mayonnaise over both sides. Combine the bread crumbs, Parmesan cheese and parsley; sprinkle over chicken. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake,

Eggplant Sandwiches

Posted on July 6, 2013 by sandwichrecipes123

Ingredients
1 small eggplant, halved and sliced1 tablespoon olive oil, or as needed1/4 cup mayonnaise2 cloves garlic, minced2 (6 inch) French sandwich rolls1 small tomato, sliced1/2 cup crumbled feta cheese1/4 cup chopped fresh basil leaves
Directions
Preheat your oven’s broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
Split the

Mom’s Shredded Elk Sandwiches Recipe

Posted on July 5, 2013 by sandwichrecipes123

Ingredients
1 1/2 cups ketchup3 tablespoons brown sugar1 tablespoon dry mustard powder1 tablespoon lemon juice1 tablespoon liquid smoke flavoring1 teaspoon onion powder1 teaspoon garlic powder2 teaspoons celery salt2 teaspoons ground black pepper2 teaspoons Worcestershire sauce1/8 teaspoon ground nutmeg3 drops hot pepper sauce1 (4 pound) elk roast, cut in half10 hamburger buns, split
Directions
Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder,

Recipe For Monte Cristo Sandwiches

Posted on July 4, 2013 by sandwichrecipes123

Ingredients
3 eggs, beaten1 1/2 cups milk1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg8 slices French bread8 ounces honey ham, chopped8 ounces smoked turkey breast, chopped12 slices Swiss cheese
Directions
In a large bowl, beat together eggs and milk. Stir in cinnamon and nutmeg.
Heat a non-stick skillet to medium heat. Dip the bread slices in the egg mixture, place in the skillet and cook until lightly brown on both sides.
Remove bread from skillet. Layer four slices of bread with a

How To Make Cuban-style Grilled Turkey Sandwich

Posted on July 3, 2013 by sandwichrecipes123

Ingredients
2 tablespoons pickle relish, drained1 teaspoon fresh squeezed orange juice1/2 teaspoon sugar2 ounces deli-style sliced turkey breast2 slices low-fat Swiss cheese1/2 cup fresh baby spinach4 slices Roman Meal Bread
Directions
Combine relish, orange juice, and sugar together in a small bowl.
Spray large nonstick pan or grill pan with cooking spray; heat over medium-high heat. Add bread slices to pan. Layer with cheese, turkey, and spinach, dividing ingredients equally between two bread

Cucumber Sandwiches I Recipe

Posted on July 2, 2013 by sandwichrecipes123

Ingredients
1 (8 ounce) package whipped cream cheese1 (.7 ounce) package dry Italian-style salad dressing mix1 (1 pound) loaf cocktail rye bread1 cucumber, thinly sliced
Directions
In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of

Recipe For Avocado Ham Sandwiches

Posted on July 1, 2013 by sandwichrecipes123

Ingredients
1 medium ripe avocado, peeled and mashed2 tablespoons mayonnaise1 dash cayenne pepper12 slices whole wheat or sourdough bread6 slices fully cooked ham6 slices Swiss cheese6 tablespoons cream cheese, softened
Directions
In a small bowl, combine the first three ingredients; spread on six slices of bread. Top with ham and Swiss. Spread cream cheese on remaining bread; place over Swiss

How To Make Party Cucumber Sandwiches

Posted on June 30, 2013 by sandwichrecipes123

Ingredients
1 (1 pound) loaf cocktail rye bread1 (3 ounce) package cream cheese, softened1 large cucumber, peeled and thinly sliced1 onion, halved and thinly sliced6 tablespoons mayonnaise
Directions
Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.
Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.
Spread remaining slices with mayonnaise and place atop onions to complete the

Recipe For Meaty Barbeque Sandwiches

Posted on June 29, 2013 by sandwichrecipes123

Ingredients
1/3 cup shortening1 pound chopped onion2 tablespoons white sugarsalt to taste2 tablespoons all-purpose flour1/2 teaspoon dry mustard1/2 teaspoon chili powder1/4 teaspoon ground black pepper1/4 cup distilled white vinegar1/4 cup water1 pound cooked pork meat, finely chopped2 tablespoons Worcestershire sauce1/2 teaspoon hot pepper sauce1 cup ketchup
Directions
Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry